Asian Food

Grill Chicken salad 

Cook and Photo by Mott T. Mitchell

Yellow noodle with Garlic Shrimp 

Cook and Photo by Mott T. Mitchell

Pork Garlic  

Cook and Photo by Mott T. Mitchell

Green Curry

Cook and Photo by Mott T. Mitchell

Thai Omelet  

Cook and Photo by Mott T. Mitchell

Fried rice

Cook and Photo by Mott T. Mitchell

Pork stir fry with salted egg 

Cook and Photo by Mott T. Mitchell

Noodles with meat balls

Cook and Photo by Mott T. Mitchell

Steak with Thai style sauce  

Cook and Photo by Mott T. Mitchell 

International Food

Subway

Photo by Mott T. Mitchell

English egg muffin

Cook and Photo by Mott T. Mitchell

Morning with garlic bread  

Cook and Photo by Mott T. Mitchell

Ham Cheese omelet roll

Cook and Photo by Mott T. Mitchell

Egg in the cup

Cook and Photo by Mott T. Mitchell

Pan Cake

Cook and Photo by Mott T. Mitchell

Ingredients  

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter

• Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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• Thank you  http://allrecipes.com