Roasted Ratatouille with Pasta

Cook and Photo by Mott T. Mitchell

Ingredients:

1.1/4 cup Extra virgin olive Oil 

2.1 Zucchini

3. 1/2 Eggplant 

4.1/2 Onion chopped

5.1 Green or red bell pepper

6.2Tomato Chopped

7.Garlic 

8.Oregano 

9.salt and black pepper

10.Orecchitte pasta

11.sausage

Instructions:

1.Preheart the oven to 350f in a deep baking dish drizzle Extra virgin olive Oil over zucchini eggplant onion green or red bell pepper tomato and garlic season with salt and black pepper

2. Cover with foil and roast for 45 minutes 

3.Uncover mix sausage and stir and roast another 45 minutes

4. About 10 minutes before the veggies are done Bring a pot of salted water to a boil.Cook the pasta with it done drain and toss with roasted veggies about 10 minutes and it ready