Wednesday, September 3, 2014
Thursday, February 27, 2014
Friday, July 19, 2013
My blueberry ice cream
- 2 cups picked-over blueberries
- 3/4 cup sugar
- 1/2 butter milk
- 1 cup half half
- 1/2 whipping cream
- 2 Teaspoon vanilla extract
- 1 Tablespoon lime zest
Subscribe to:
Posts (Atom)
Popular Posts
-
Cupcakes: 3 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks butter 2 cups sugar 3 eggs 1 teaspo... -
Ingredients 2 boneless, skinless chicken breasts Kosher salt and freshly ground pepper All purpose flour, for dredging ... -
Subway Photo by Mott T. Mitchell English egg muffin Cook and Photo by Mott T. Mitchell Morning with garlic bread ... -
Cook and Photo by Mott T. Mitchell Ingredients salt and pepper 1 lb linguine 5tbsp.butter 1 small poblano... -
Ingredients Tomatoe Small onion Medium jalapeno pepper, chopped 2 Cloves garlic 1 Teaspoon hot sauce 1 Teaspo... -
Cook and Photo by Mott T. Mitchell Ingredients: 1. Thinly sliced ham or any deli meat you like 2. Tomato sliced 3.Large egg ...
