Friday, July 19, 2013

My blueberry ice cream


  • 2 cups picked-over blueberries
  • 3/4 cup sugar
  • 1/2 butter milk
  • 1 cup half half  
  • 1/2 whipping cream
  • 2 Teaspoon vanilla extract  
  • 1 Tablespoon lime zest 


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